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Apple Cinnamon Cheesecake Rolls: Creamy, Crispy Bliss!


  • Author: Sophie
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the delightful contrast of creamy cheesecake filling and crispy, golden-brown pastry in these Apple Cinnamon Cheesecake Rolls. Each bite bursts with the warm flavors of cinnamon and sweet apples, creating a comforting dessert experience that is both rich and satisfying.


Ingredients

Scale
  • For the Filling:
    • 8 oz cream cheese, softened
    • 1/2 cup granulated sugar
    • 1 tsp vanilla extract
    • 1/2 tsp ground cinnamon
    • 1 cup apples, peeled and diced
  • For the Rolls:
    • 1 package (8 oz) crescent roll dough
    • 1/4 cup butter, melted
    • 1/4 cup brown sugar
    • 1 tsp ground cinnamon
  • For the Topping:
    • 1/2 cup powdered sugar
    • 12 tbsp milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and ground cinnamon until smooth.
  3. Fold in the diced apples gently until evenly distributed.
  4. Unroll the crescent roll dough and separate it into triangles.
  5. Spread a generous tablespoon of the cheesecake filling onto each triangle.
  6. Roll the dough from the wide end to the tip, sealing the edges to prevent leakage.
  7. In a small bowl, mix the melted butter, brown sugar, and ground cinnamon. Brush this mixture over the rolled pastries.
  8. Place the rolls on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
  9. While the rolls are baking, prepare the topping by whisking together powdered sugar and milk until smooth.
  10. Once baked, drizzle the topping over the warm rolls and serve immediately.

Notes

  • Make-ahead: You can prepare the filling a day in advance and store it in the refrigerator.
  • Storage: Store leftover rolls in an airtight container in the fridge for up to 3 days.
  • Substitutions: Use nutmeg instead of cinnamon for a different flavor profile.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 15 grams
  • Sodium: 200 milligrams
  • Fat: 12 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 30 milligrams

Keywords: Apple Cinnamon Cheesecake Rolls, dessert, cheesecake, apple dessert, cinnamon rolls, easy dessert recipe, baked rolls, sweet treats, fall desserts, creamy rolls, comfort food, holiday baking, vegetarian dessert