Apple Cider Glazed Meatloaf

Name: Apple Cider Glazed Meatloaf: A Must-Try Recipe for Flavor!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 pounds ground beef; 1 cup breadcrumbs; 1/2 cup onion, finely chopped; 1/2 cup apple cider; 1/4 cup ketchup; 1/4 cup brown sugar; 1 egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon dried thyme

Posted on September 14, 2025

Dinner

Introduction to Apple Cider Glazed Meatloaf

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this Apple Cider Glazed Meatloaf! It’s not just a dish; it’s a warm hug on a plate. The sweet and tangy glaze elevates the classic meatloaf into something truly special, making it perfect for family dinners or even a cozy gathering with friends. Plus, it’s simple enough to prepare on a hectic weeknight, yet impressive enough to make your loved ones feel cherished. Trust me, this recipe will quickly become a favorite in your home!

Why You’ll Love This Apple Cider Glazed Meatloaf

This Apple Cider Glazed Meatloaf is a game-changer for busy families. It’s quick to prepare, taking just 15 minutes of your time, and then it bakes while you tackle other tasks. The combination of savory meat and sweet glaze creates a flavor explosion that even picky eaters will love. Plus, it’s a one-dish wonder, making cleanup a breeze. You’ll savor every bite and appreciate the time saved!

Ingredients for Apple Cider Glazed Meatloaf

Gathering the right ingredients is the first step to creating a delicious Apple Cider Glazed Meatloaf. Here’s what you’ll need:

Ground beef: The star of the show! It provides a rich flavor and hearty texture.
Breadcrumbs: These help bind the meatloaf together, giving it a lovely consistency.
Onion: Finely chopped, it adds a savory depth that enhances the overall taste.

Apple cider: This is the secret ingredient! It brings a sweet and tangy flavor that makes the glaze shine.
Ketchup: A classic addition that adds moisture and a hint of sweetness.
Brown sugar: This sweetener caramelizes during baking, creating a delightful crust.

Egg: Acts as a binder, helping to hold everything together.
Salt: Essential for enhancing all the flavors in the meatloaf.
Black pepper: Adds a subtle kick that balances the sweetness.

Garlic powder: A must for that aromatic flavor that everyone loves.
Dried thyme: This herb brings an earthy note that complements the meat beautifully.

For those looking to spice things up, consider adding a dash of cayenne pepper to the meat mixture for a little heat. If you’re out of breadcrumbs, crushed crackers or oats can work as great substitutes. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Apple Cider Glazed Meatloaf

Now that you have your ingredients ready, let’s dive into the steps for making this delightful Apple Cider Glazed Meatloaf. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your meatloaf cooks evenly. If you skip this step, you might end up with a soggy center or an overcooked exterior. Trust me, a perfectly baked meatloaf starts with a hot oven!

Step 2: Prepare the Meat Mixture

In a large bowl, combine the ground beef, breadcrumbs, chopped onion, apple cider, ketchup, brown sugar, egg, salt, black pepper, garlic powder, and dried thyme. Use your hands to mix everything together gently. You want a well-combined mixture, but be careful not to overwork it. The texture should be slightly sticky but hold together well. This is where the magic begins!

Step 3: Shape the Meatloaf

Once your mixture is ready, it’s time to shape the meatloaf. Transfer the mixture to a baking dish and form it into a loaf shape. Aim for a uniform thickness, about 2 inches high. This helps it cook evenly. If you want a nice presentation, smooth the top and sides with your hands. A well-shaped meatloaf is not just tasty; it’s also a feast for the eyes!

Step 4: Make the Glaze

In a small bowl, mix together a bit more apple cider and ketchup to create the glaze. This sweet and tangy topping is what makes the meatloaf shine! Brush the glaze generously over the top of the meatloaf. It will caramelize beautifully in the oven, adding a delightful flavor that complements the savory meat.

Step 5: Bake the Meatloaf

Now, place your meatloaf in the preheated oven and bake for about 1 hour. To check for doneness, use a meat thermometer. You’re looking for an internal temperature of 160°F (70°C). If you don’t have a thermometer, you can cut into the center; it should be no longer pink. The aroma wafting through your kitchen will be irresistible!

Step 6: Rest and Serve

Once your meatloaf is done, let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, making each slice moist and flavorful. When you’re ready to serve, slice it up and enjoy the fruits of your labor. Pair it with your favorite sides, and watch your family dig in with smiles!

Tips for Success

Use fresh ingredients for the best flavor.

Don’t overmix the meat mixture; it can make the meatloaf tough.
For extra moisture, consider adding a splash of milk to the mixture.
Experiment with different herbs like rosemary or parsley for a unique twist.

Let leftovers cool completely before storing them in an airtight container.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Baking dish: A glass or metal dish for baking. A lined sheet pan is a great alternative.

Meat thermometer: Essential for checking doneness. If you don’t have one, a knife will do.

Variations of Apple Cider Glazed Meatloaf

Turkey Meatloaf: Swap out ground beef for ground turkey for a leaner option. It’s just as delicious!
Vegetarian Version: Use lentils or black beans as a base, combined with breadcrumbs and spices for a hearty meatless loaf.

BBQ Twist: Replace the apple cider in the glaze with your favorite barbecue sauce for a smoky flavor.
Cheesy Delight: Add shredded cheese to the meat mixture for a gooey surprise in every bite.
Herb-Infused: Experiment with fresh herbs like basil or cilantro for a fresh twist on the classic recipe.

Variations of Apple Cider Glazed Meatloaf

Turkey Meatloaf: Swap out ground beef for ground turkey for a leaner option. It’s just as delicious!
Vegetarian Version: Use lentils or black beans as a base, combined with breadcrumbs and spices for a hearty meatless loaf.
BBQ Twist: Replace the apple cider in the glaze with your favorite barbecue sauce for a smoky flavor.

Cheesy Delight: Add shredded cheese to the meat mixture for a gooey surprise in every bite.
Herb-Infused: Experiment with fresh herbs like basil or cilantro for a fresh twist on the classic recipe.

Serving Suggestions for Apple Cider Glazed Meatloaf

Mashed Potatoes: Creamy mashed potatoes are a classic pairing that complements the meatloaf perfectly.

Green Beans: Steamed or sautéed green beans add a fresh crunch to your plate.
Side Salad: A light salad with vinaigrette balances the richness of the meatloaf.
Apple Cider: Serve with a glass of chilled apple cider for a delightful drink pairing.

FAQs about Apple Cider Glazed Meatloaf

Can I use ground turkey instead of beef for this Apple Cider Glazed Meatloaf?

Absolutely! Ground turkey is a fantastic substitute. It will still be delicious and a bit leaner. Just keep an eye on the cooking time, as turkey may cook a little faster.

How do I store leftovers of the meatloaf?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just make sure to let it cool completely before sealing it up!

Can I freeze Apple Cider Glazed Meatloaf?

Yes, you can freeze it! Wrap the meatloaf tightly in plastic wrap and then in aluminum foil. It will keep well for up to three months. Just thaw it in the fridge before reheating.

What can I serve with Apple Cider Glazed Meatloaf?

This meatloaf pairs wonderfully with mashed potatoes, green beans, or a fresh side salad. You can also enjoy it with a glass of apple cider for a delightful meal!

Can I make the meatloaf ahead of time?

Definitely! You can prepare the meat mixture a day in advance and store it in the fridge. Just shape it and bake it when you’re ready to enjoy a comforting meal!

Final Thoughts

Cooking this Apple Cider Glazed Meatloaf is more than just preparing a meal; it’s about creating memories around the dinner table. The sweet and savory flavors dance together, bringing joy to every bite. I love how it transforms a simple weeknight into a special occasion, making my family feel cherished. Plus, the ease of preparation means I can spend more time enjoying their company rather than stressing in the kitchen. I hope this recipe brings as much happiness to your home as it has to mine. Happy cooking, and may your meals be filled with love!