Apple Cider Braised Short Ribs

Posted on October 3, 2025

Introduction to Apple Cider Braised Short Ribs

As a busy mom, I know how precious time can be, especially when it comes to cooking. That’s why I absolutely adore this recipe for Apple Cider Braised Short Ribs. It’s not just a meal; it’s a warm hug on a plate! Imagine tender, juicy short ribs simmering in a rich apple cider sauce, filling your home with mouthwatering aromas. This dish is perfect for impressing your loved ones or simply treating yourself after a long day. With minimal prep and maximum flavor, you’ll find that this recipe is a delightful solution for any occasion.

Why You’ll Love This Apple Cider Braised Short Ribs

This recipe for Apple Cider Braised Short Ribs is a game-changer for busy nights. It’s incredibly easy to prepare, allowing you to spend more time with your family and less time in the kitchen. The slow braising process transforms the meat into a tender masterpiece, while the apple cider adds a unique sweetness that will have everyone asking for seconds. Trust me, this dish is comfort food at its finest!

Ingredients for Apple Cider Braised Short Ribs

Gathering the right ingredients is the first step to creating your delicious Apple Cider Braised Short Ribs. Here’s what you’ll need:

Beef short ribs: The star of the show! Look for well-marbled ribs for maximum flavor and tenderness.
Apple cider: This adds a sweet and tangy depth to the dish. Choose a good quality cider for the best results.
Onion: Chopped onion brings a savory base to the braising liquid, enhancing the overall flavor.

Garlic: Minced garlic adds a fragrant kick that complements the sweetness of the cider.
Carrots: Chopped carrots not only add color but also a subtle sweetness that balances the dish.
Celery: This adds a nice crunch and depth of flavor to the vegetable mix.

Olive oil: Used for browning the short ribs, it helps develop a rich flavor and a beautiful crust.
Fresh thyme: This herb infuses the dish with an earthy aroma. Dried thyme can be used in a pinch.
Bay leaf: A single bay leaf adds a layer of complexity to the braising liquid.

Salt and pepper: Essential for seasoning, these simple ingredients elevate the flavors of the dish.

For those looking to experiment, consider adding a splash of balsamic vinegar for a richer flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Apple Cider Braised Short Ribs

Now that you have your ingredients ready, let’s dive into the steps for making these mouthwatering Apple Cider Braised Short Ribs. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 325°F (163°C). Preheating is crucial because it ensures that your short ribs start cooking evenly right from the get-go. This temperature is perfect for braising, allowing the meat to become tender and flavorful.

Step 2: Season the Short Ribs

Next, season your short ribs generously with salt and pepper. This step is essential! Seasoning enhances the natural flavors of the meat, making every bite delicious. Don’t be shy; a good amount of salt and pepper will elevate your dish to new heights.

Step 3: Brown the Short Ribs

In a large Dutch oven, heat some olive oil over medium-high heat. Once hot, add the short ribs and brown them on all sides. This browning process is key! It creates a beautiful crust and adds depth to the flavor. You want that rich, caramelized goodness to infuse into your dish.

Step 4: Sauté the Vegetables

After browning, remove the short ribs and set them aside. In the same pot, toss in the chopped onion, minced garlic, carrots, and celery. Sauté these veggies until they soften, about 5-7 minutes. This step builds a savory base for your braising liquid, adding layers of flavor to your Apple Cider Braised Short Ribs.

Step 5: Add Apple Cider and Herbs

Now it’s time for the star of the show—apple cider! Pour it into the pot along with the fresh thyme and bay leaf. The apple cider not only adds sweetness but also helps deglaze the pot, scraping up those tasty browned bits. This is where the magic happens!

Step 6: Braise the Short Ribs

Return the short ribs to the pot, making sure they’re nestled in that delicious liquid. Cover the pot and transfer it to your preheated oven. Braise for 2.5 to 3 hours, or until the meat is tender and falling off the bone. The slow cooking process allows the flavors to meld beautifully.

Step 7: Rest and Serve

Once your short ribs are done, remove them from the oven and let them rest for a few minutes. This resting period is important! It allows the juices to redistribute, ensuring each bite is juicy and flavorful. Serve your Apple Cider Braised Short Ribs with a side of mashed potatoes or crusty bread to soak up that luscious sauce.

Tips for Success

Always use a heavy-bottomed pot for even heat distribution.

Don’t rush the browning process; it’s key for flavor.
Feel free to adjust the seasoning to your taste.
Let the short ribs rest before serving for maximum juiciness.

Pair with a good quality apple cider for the best flavor.

Equipment Needed

Large Dutch oven: Perfect for braising. A heavy pot with a lid works too.

Wooden spoon: Great for stirring and scraping up those tasty bits.
Meat thermometer: Optional, but helpful for checking doneness.
Cutting board and knife: Essential for chopping veggies.

Variations

Herb Variations: Experiment with different herbs like rosemary or oregano for a unique flavor twist.
Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for a bit of heat.
Vegetarian Option: Substitute short ribs with hearty mushrooms or jackfruit for a plant-based version.

Sweet and Savory: Incorporate sliced apples or pears into the braising liquid for added sweetness.
Gluten-Free: Ensure your apple cider is gluten-free and skip any sauces that may contain gluten.

Serving Suggestions for Apple Cider Braised Short Ribs

Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up the delicious sauce.

Crusty Bread: Serve with a loaf of crusty bread to mop up every last drop.
Green Salad: A fresh green salad adds a nice contrast to the rich flavors.
Red Wine: Pair with a glass of red wine for a cozy dinner experience.

Presentation: Garnish with fresh thyme for a pop of color and aroma.

FAQs about Apple Cider Braised Short Ribs

Can I use a different type of meat for this recipe?
Absolutely! While beef short ribs are the star, you can experiment with pork ribs or even chicken thighs. Just adjust the cooking time accordingly, as different meats have varying tenderness levels.

What can I do with leftovers?
Leftovers can be a lifesaver! Store them in an airtight container in the refrigerator for up to three days. You can reheat them gently on the stove or in the oven. They also make a fantastic filling for sandwiches or tacos!

Can I make this dish in a slow cooker?
Yes, you can! Simply brown the short ribs and sauté the vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours for tender, flavorful results.

What should I serve with Apple Cider Braised Short Ribs?
These short ribs pair beautifully with creamy mashed potatoes, crusty bread, or a fresh green salad. The rich sauce is perfect for soaking up with any of these sides!

Is this recipe gluten-free?
Yes! This Apple Cider Braised Short Ribs recipe is naturally gluten-free. Just ensure that your apple cider is gluten-free and avoid any sauces that may contain gluten.

Final Thoughts

Cooking Apple Cider Braised Short Ribs is more than just preparing a meal; it’s about creating memories around the dinner table. The tender meat, infused with the sweet and tangy notes of apple cider, brings warmth to any gathering. I love how this dish transforms a simple evening into a special occasion, making everyone feel cherished. Plus, the aroma wafting through your home is simply irresistible! So, whether you’re celebrating a milestone or just enjoying a cozy night in, this recipe is sure to bring joy and satisfaction to your family. Happy cooking!