Air Fryer Cheesy Mashed Potato Balls

Name: Air Fryer Cheesy Mashed Potato Balls: A Delicious Snack!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups mashed potatoes; 1 cup shredded cheese (cheddar or mozzarella); 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped green onions; 1 egg; Salt and pepper to taste; Cooking spray

Posted on July 25, 2025

Lunch

Introduction to Air Fryer Cheesy Mashed Potato Balls

As a busy mom, I know how challenging it can be to whip up something delicious and satisfying in a hurry. That’s where my Air Fryer Cheesy Mashed Potato Balls come in! These little bites of joy are not only quick to prepare, but they also pack a punch of flavor that will impress your family and friends. Imagine creamy mashed potatoes mingling with gooey cheese, all wrapped up in a crispy shell. Perfect for a snack, appetizer, or even a side dish, these cheesy delights are sure to become a favorite in your home!

Why You’ll Love This Air Fryer Cheesy Mashed Potato Balls

These Air Fryer Cheesy Mashed Potato Balls are a game-changer for busy days! They come together in just 27 minutes, making them a quick and satisfying snack. The air fryer gives them that perfect crispy exterior while keeping the inside creamy and cheesy. Plus, they’re versatile enough to please even the pickiest eaters. Trust me, once you try them, you’ll be hooked!

Ingredients for Air Fryer Cheesy Mashed Potato Balls

Gathering the right ingredients is the first step to creating these delightful Air Fryer Cheesy Mashed Potato Balls. Here’s what you’ll need:

Mashed Potatoes: The star of the show! Use leftover mashed potatoes or make a fresh batch. Creamy and fluffy is the goal.
Shredded Cheese: Cheddar or mozzarella works wonders. Choose your favorite for that gooey, melty goodness.
Breadcrumbs: These add a crunchy texture. You can use regular or panko breadcrumbs for extra crispiness.

Grated Parmesan Cheese: A sprinkle of this adds a rich, nutty flavor that elevates the dish.
Chopped Green Onions: Fresh and vibrant, they bring a pop of color and a mild onion flavor.
Egg: This acts as a binder, helping the mixture hold its shape while cooking.

Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect flavor.
Cooking Spray: A light coating ensures that your potato balls get that golden, crispy finish in the air fryer.

Feel free to get creative! You can add herbs like parsley or spices like garlic powder for an extra kick. If you’re looking for a healthier twist, consider using sweet potatoes instead of regular ones. For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Air Fryer Cheesy Mashed Potato Balls

Step 1: Prepare the Mixture

Start by grabbing a large mixing bowl. Combine your creamy mashed potatoes with the shredded cheese, breadcrumbs, grated Parmesan, and chopped green onions. Don’t forget to add the egg, salt, and pepper! Mix everything together until it’s well combined. You want a cohesive mixture that holds together nicely. If you’re feeling adventurous, toss in some herbs or spices for an extra flavor boost. This is where the magic begins!

Step 2: Form the Balls

Now it’s time to get your hands a little messy! Take a small amount of the mixture and roll it into a ball, about the size of a golf ball. Make sure they’re compact so they hold their shape during cooking. If you find the mixture is too sticky, a little cooking spray on your hands can help. Place the formed balls on a plate as you go. It’s like creating little cheesy treasures!

Step 3: Preheat the Air Fryer

Preheating your air fryer is crucial for achieving that perfect crispy texture. Set it to 375°F (190°C) and let it warm up for about 5 minutes. This step ensures that your Air Fryer Cheesy Mashed Potato Balls cook evenly and get that golden-brown finish. Trust me, you’ll notice the difference!

Step 4: Arrange in the Air Fryer

Once your air fryer is preheated, it’s time to arrange the potato balls. Spray the basket lightly with cooking spray to prevent sticking. Place the balls in a single layer, making sure they’re not touching. This spacing is key! It allows the hot air to circulate around each ball, giving them that delightful crunch. If you have more balls than space, cook them in batches.

Step 5: Cook to Perfection

Now, it’s time for the magic to happen! Cook the potato balls for 10-12 minutes, or until they’re golden brown and crispy. Halfway through, give them a gentle shake to ensure even cooking. Keep an eye on them, as air fryers can vary in cooking time. Once they’re done, let them cool slightly before serving. You’ll be amazed at how delicious they turn out!

Tips for Success

Use cold mashed potatoes for easier handling and better texture.
Don’t overcrowd the air fryer basket; it’s better to cook in batches.
Experiment with different cheeses for unique flavors.

For extra crunch, try adding crushed cornflakes to the breadcrumb mixture.
Let the potato balls cool slightly before serving to enhance their flavor.

Equipment Needed

Air Fryer: The star of the show! Any model will do, but a basket-style air fryer works best.
Mixing Bowl: A large bowl for combining ingredients. A sturdy one is ideal.
Measuring Cups: For precise ingredient measurements, especially if you’re new to cooking.

Cooking Spray: Essential for preventing sticking. You can also use olive oil.
Spatula: Great for mixing and transferring the potato balls.

Variations of Air Fryer Cheesy Mashed Potato Balls

Herbed Delight: Add fresh herbs like parsley, dill, or chives to the mixture for a burst of flavor.

Spicy Kick: Mix in some diced jalapeños or a dash of cayenne pepper for a spicy twist.
Loaded Potato Style: Incorporate crumbled bacon and sour cream for a loaded baked potato experience.
Vegan Option: Substitute mashed potatoes with cauliflower and use vegan cheese and egg replacer.

Sweet Potato Variation: Swap regular potatoes for sweet potatoes for a sweeter, healthier alternative.

Serving Suggestions for Air Fryer Cheesy Mashed Potato Balls

Dip it Good: Serve with your favorite dipping sauces like ranch, marinara, or spicy aioli.
Fresh Greens: Pair with a crisp salad for a refreshing contrast to the cheesy richness.

Fun Presentation: Arrange on a platter with toothpicks for easy snacking at parties.
Drink Pairing: Enjoy with a chilled glass of sparkling water or a light beer.

FAQs about Air Fryer Cheesy Mashed Potato Balls

Can I use leftover mashed potatoes for this recipe?

Absolutely! Leftover mashed potatoes are perfect for making Air Fryer Cheesy Mashed Potato Balls. They save time and add great flavor!

How do I store the leftovers?

Store any leftover potato balls in an airtight container in the fridge for up to three days. You can reheat them in the air fryer for a few minutes to regain that crispy texture.

Can I freeze these cheesy potato balls?

Yes! You can freeze the formed balls before cooking. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.

What dipping sauces pair well with these potato balls?

These Air Fryer Cheesy Mashed Potato Balls are delicious with a variety of dipping sauces! Try ranch, marinara, or even a spicy aioli for a fun twist.

Can I make these gluten-free?

Definitely! Simply substitute regular breadcrumbs with gluten-free breadcrumbs, and you’ll have a tasty gluten-free snack that everyone can enjoy!

Final Thoughts

Making Air Fryer Cheesy Mashed Potato Balls is more than just cooking; it’s about creating joyful moments in the kitchen. The delightful aroma that fills your home as they cook is simply irresistible. Watching your family’s faces light up when they take that first bite is priceless. These cheesy bites are perfect for busy days, gatherings, or even a cozy night in. Plus, they’re a fantastic way to use up leftovers! So, roll up your sleeves, get creative, and enjoy the deliciousness that comes from your air fryer. Trust me, you’ll be making these again and again!