Description
A rich and creamy pasta dish with crispy bacon and a blend of cheeses, perfect for comfort food lovers.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup shredded cheese (Cheddar, Mozzarella, or a blend)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 cup cooked and crumbled bacon
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked pasta, shredded cheese, heavy cream, grated Parmesan, crumbled bacon, garlic powder, salt, and pepper in a large mixing bowl.
- Stir gently to coat all ingredients.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading evenly.
- Bake for 25-30 minutes until the top is golden brown and bubbly.
- Garnish with chopped parsley before serving.
Notes
Make ahead by assembling and storing in the fridge. You can also cook in an air fryer for a crispy finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: pasta, cheese, bacon, comfort food, baked pasta dish