Description
Simple, fluffy dinner rolls made with just cottage cheese and self-rising flour, perfect for any occasion.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cottage cheese and self-rising flour in a mixing bowl until a dough forms.
- Divide the dough into small portions and shape them into rolls.
- Place the rolls on a baking sheet lined with parchment paper, leaving space between each.
- Bake for 20-25 minutes or until golden on top.
- Let cool slightly before serving.
Notes
Try adding herbs or shredded cheese for extra flavor. Serve with butter or your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: cottage cheese rolls, easy bread recipe, homemade rolls