Description
A delicious and creamy grilled cheese sandwich featuring zucchini and goat cheese, perfect for a quick meal.
Ingredients
Scale
- 2 slices of bread
- 1 medium zucchini, sliced
- 2 oz goat cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced zucchini and sauté until tender, about 5 minutes.
- Season with salt and pepper.
- Spread goat cheese on one side of each slice of bread.
- Place sautéed zucchini on one slice of bread, then top with the other slice, cheese side down.
- Grill the sandwich in the skillet until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
- Remove from skillet, slice, and serve warm.
Notes
- For added flavor, consider adding herbs like thyme or basil.
- Use whole grain or gluten-free bread for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Zucchini, Goat Cheese, Grilled Cheese, Sandwich, Vegetarian