Description
Delicious and healthy zucchini feta breakfast muffins that are perfect for a quick breakfast or snack.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the grated zucchini, olive oil, and eggs.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crumbled feta cheese.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, consider adding chopped herbs like dill or parsley.
- These muffins can be stored in an airtight container for up to 3 days.
- They can also be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Zucchini Feta Breakfast Muffins, healthy muffins, breakfast recipes