Description
Indulge in the creamy, velvety texture of White Chocolate Covered Oreos, where the rich, sweet flavor of white chocolate envelops the classic crunch of Oreo cookies. Each bite offers a delightful contrast between the smooth chocolate coating and the crisp cookie center, creating a truly irresistible treat.
Ingredients
- Oreos – 1 package (15.35 oz)
- White chocolate chips – 2 cups
- Sprinkles (optional) – 1/2 cup
Instructions
- Begin by melting the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until completely smooth (about 1-2 minutes).
- Dip each Oreo into the melted white chocolate, ensuring it is fully coated.
- Use a fork to lift the Oreo out, allowing excess chocolate to drip off.
- Place the coated Oreo on a parchment-lined baking sheet.
- If desired, sprinkle with colorful sprinkles before the chocolate sets.
- Repeat the process until all Oreos are coated.
- Refrigerate the baking sheet for about 30 minutes, or until the chocolate is firm.
Notes
- Make-ahead: These treats can be made up to a week in advance and stored in an airtight container.
- Storage: Keep in a cool, dry place or refrigerate for longer freshness.
- Substitutions: Use dark or milk chocolate instead of white chocolate for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: dipping
- Cuisine: American
Nutrition
- Serving Size: 1 White Chocolate Covered Oreo
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 0 milligrams
Keywords: White Chocolate Covered Oreos, Oreo cookies, dessert recipes, sweet treats, chocolate dipping, easy desserts, party snacks, homemade gifts, no-bake desserts, holiday treats, kid-friendly recipes, chocolate lovers, creamy desserts, festive snacks