Description

Indulge in the creamy, velvety texture of white chocolate caramel fudge that melts in your mouth, leaving a sweet, buttery flavor that lingers delightfully. Each bite is a harmonious blend of rich white chocolate and luscious caramel, creating a decadent treat that is both luxurious and comforting.

Ingredients

White Chocolate: 2 cups, chopped
Sweetened Condensed Milk: 1 can (14 oz)
Unsalted Butter: 1/2 cup (1 stick)
Caramel Sauce: 1 cup, plus extra for drizzling
Vanilla Extract: 1 teaspoon
Sea Salt: 1/2 teaspoon

Instructions

Prepare an 8×8 inch baking dish by lining it with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, combine the chopped white chocolate, sweetened condensed milk, and unsalted butter over low heat. Stir continuously until melted and smooth, about 5-7 minutes.
Remove from heat and stir in the vanilla extract and sea salt until well combined.
Pour half of the fudge mixture into the prepared baking dish, spreading it evenly.
Drizzle half of the caramel sauce over the fudge layer, then pour the remaining fudge mixture on top.
Finish with a drizzle of the remaining caramel sauce and use a toothpick to swirl it into the fudge for a marbled effect.
Refrigerate for at least 2 hours or until set. Once firm, lift the fudge out using the parchment overhang and cut into squares.

Notes

This fudge can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 weeks.
For a richer flavor, consider using high-quality white chocolate.
Substitute the caramel sauce with homemade caramel for a more intense flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: desserts
Method: no-bake
Cuisine: American

Nutrition

Serving Size: 1 square (1 inch)
Calories: 150
Sugar: 15 grams
Sodium: 50 milligrams
Fat: 8 grams
Saturated Fat: 5 grams
Unsaturated Fat: 2 grams
Trans Fat: 0 grams
Carbohydrates: 18 grams
Fiber: 0 grams
Protein: 1 gram
Cholesterol: 15 milligrams

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