Description
A light and fluffy dessert that combines the tangy flavor of key limes with a creamy whipped topping, perfect for any occasion.
Ingredients
Scale
- 1 cup key lime juice
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, combine the key lime juice and sweetened condensed milk until well blended.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the key lime mixture until fully combined.
- Pour the mixture into the pre-made graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, garnished with lime slices or whipped cream if desired.
Notes
- For a stronger lime flavor, add more key lime juice to taste.
- Make sure to chill the pie thoroughly for the best texture.
- This pie can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Whipped Key Lime Pie, Key Lime Dessert, No-Bake Pie