Description
Whipped Feta with Roasted Strawberries is a delicious and creamy dip that combines the tanginess of feta cheese with the sweetness of roasted strawberries, making it a perfect appetizer or snack.
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup cream cheese
- 1/4 cup Greek yogurt
- 1 cup strawberries, hulled and halved
- 2 tbsp olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the halved strawberries with olive oil, honey, salt, and pepper.
- Spread the strawberries on a baking sheet and roast for 20-25 minutes until soft and caramelized.
- In a food processor, combine feta cheese, cream cheese, and Greek yogurt. Blend until smooth and creamy.
- Once the strawberries are done, let them cool slightly before adding them to the whipped feta mixture.
- Blend again until combined, adjusting seasoning if necessary.
- Serve the whipped feta with roasted strawberries on a platter, drizzled with additional honey if desired.
Notes
- For a vegan version, substitute feta and cream cheese with plant-based alternatives.
- This dip pairs well with crackers, bread, or fresh vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking and Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Whipped Feta, Roasted Strawberries, Appetizer, Mediterranean Dip