Description
Watermelon Snow Cups are a refreshing and delightful summer treat made from pureed watermelon, perfect for cooling off on hot days.
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 tablespoons lime juice
- 1 tablespoon honey (optional)
- Fresh mint leaves for garnish
Instructions
- Cut the watermelon into cubes and remove any seeds.
- Place the watermelon cubes in a blender and blend until smooth.
- Add lime juice and honey (if using) to the blender and blend again until well combined.
- Pour the mixture into cups and freeze for about 2-3 hours, or until solid.
- Once frozen, use a fork to scrape the surface and create a snow-like texture.
- Garnish with fresh mint leaves before serving.
Notes
- For a sweeter treat, adjust the amount of honey to your taste.
- This recipe can be made with other fruits like strawberries or mangoes for variety.
- Serve immediately after scraping for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Watermelon Snow Cups, Summer Dessert, Refreshing Treat