Description
A refreshing and unique twist on the classic grilled cheese sandwich, combining the sweetness of watermelon, the creaminess of feta cheese, and the freshness of mint.
Ingredients
Scale
- 2 slices of bread
- 1/2 cup watermelon, diced
- 1/4 cup feta cheese, crumbled
- 1 tablespoon fresh mint, chopped
- 1 tablespoon butter
Instructions
- Preheat a skillet over medium heat.
- In a bowl, mix the diced watermelon, crumbled feta, and chopped mint.
- Spread butter on one side of each slice of bread.
- Place one slice of bread, butter side down, in the skillet.
- Top with the watermelon-feta-mint mixture.
- Cover with the second slice of bread, butter side up.
- Cook until golden brown, about 3-4 minutes, then flip and cook the other side until golden and the cheese is melted.
- Remove from skillet, slice, and serve warm.
Notes
- For a vegan option, substitute feta with a plant-based cheese.
- Experiment with different types of bread for varied flavors.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Watermelon Feta Mint Grilled Cheese, unique grilled cheese, summer sandwich, refreshing lunch