Description
The Ultimate Stuffed Beef Burrito is a mouthwatering combination of tender, seasoned beef wrapped in a warm, soft tortilla. Each bite reveals a creamy blend of cheese, fresh vegetables, and zesty salsa, creating a delightful explosion of flavors and textures that will leave you craving more.
Ingredients
Scale
- For the Beef Filling:
- 1 lb ground beef
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- For the Burrito:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1/2 cup black beans, rinsed and drained
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1/2 cup salsa
Instructions
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked, breaking it apart with a spatula.
- Add chili powder, cumin, garlic powder, onion powder, salt, and pepper to the beef, stirring well to combine. Cook for an additional 2 minutes.
- Warm the flour tortillas in a dry skillet for about 30 seconds on each side until pliable.
- On each tortilla, layer 1/4 of the cooked rice, 1/4 of the beef mixture, 1/4 of the black beans, 1/4 of the diced tomatoes, and 1/4 cup of shredded cheese.
- Drizzle with sour cream and salsa, then sprinkle with cilantro.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top.
- Place the burritos seam-side down in a baking dish and bake at 350°F (175°C) for 10-15 minutes until heated through and cheese is melted.
Notes
- Make-ahead: You can prepare the beef filling and store it in the refrigerator for up to 3 days before assembling the burritos.
- Storage: Leftover burritos can be wrapped in foil and stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Substitutions: Use ground turkey or chicken for a leaner option, or replace the cheese with a dairy-free alternative for a vegan version.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: main-dish
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 6 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Ultimate Stuffed Beef Burrito, beef burrito recipe, Mexican burrito, easy burrito, homemade burrito, stuffed burrito, beef recipes, comfort food, quick dinner, family meal, cheesy burrito, burrito with beans, flavorful burrito, burrito toppings, burrito ideas