Description
Ube and Coconut Waffles are a delightful twist on traditional waffles, combining the unique flavor of ube with the tropical essence of coconut for a delicious breakfast treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup ube puree
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the ube puree, coconut milk, melted coconut oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Grease the waffle iron with a little coconut oil.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Serve warm with your favorite toppings, such as fresh fruit or syrup.
Notes
- For a vegan version, substitute eggs with flax eggs.
- Make sure to use pure ube puree for the best flavor.
- These waffles can be frozen and reheated for a quick breakfast option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: Filipino
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Ube, Coconut, Waffles, Breakfast, Filipino