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Tzatziki Chicken Pizza: A Delicious Twist You’ll Love!


  • Author: Sophie
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Tzatziki Chicken Pizza is a flavorful and unique dish that combines the classic elements of pizza with the refreshing taste of tzatziki sauce and grilled chicken.


Ingredients

Scale
  • 1 pizza crust
  • 1 cup cooked chicken, shredded
  • 1/2 cup tzatziki sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cucumber, diced
  • 2 tablespoons fresh dill, chopped
  • Olive oil for drizzling

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza crust on a floured surface to your desired thickness.
  3. Spread the tzatziki sauce evenly over the crust.
  4. Top with shredded chicken, mozzarella cheese, cherry tomatoes, red onion, and cucumber.
  5. Drizzle with olive oil and sprinkle with fresh dill.
  6. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven, let cool for a few minutes, slice, and serve.

Notes

  • For a spicier kick, add some red pepper flakes on top before baking.
  • Feel free to customize the toppings based on your preferences.
  • This pizza can be made with a gluten-free crust for a gluten-free option.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Tzatziki Chicken Pizza, Mediterranean Pizza, Chicken Pizza, Tzatziki Sauce