Description
Turtle Earthquake Brownies are a decadent treat that combines the rich, fudgy texture of brownies with the gooeyness of caramel and the crunch of pecans. Each bite offers a delightful contrast of flavors, with the sweetness of chocolate and caramel perfectly balanced by the nuttiness of the pecans.
Ingredients
Scale
- Brownie Base:
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- Turtle Topping:
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and immediately sprinkle the chocolate chips, caramel sauce, and chopped pecans on top.
- Return to the oven for an additional 10 minutes, allowing the toppings to melt and combine.
- Let cool completely before cutting into squares and serving.
Notes
- These brownies can be made ahead of time and stored in an airtight container for up to 5 days.
- For longer storage, freeze the brownies for up to 3 months. Thaw in the refrigerator before serving.
- You can substitute walnuts for pecans if desired.
- For a gluten-free version, use a gluten-free all-purpose flour blend.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 2x2 inches)
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 40 milligrams
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