Description
A nutritious and energizing breakfast bowl featuring quinoa, turmeric, and a variety of toppings for a healthy start to your day.
Ingredients
Scale
- 1 cup quinoa
- 2 cups water
- 1 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup almond milk (or any milk of choice)
- 1 banana, sliced
- 1/4 cup walnuts, chopped
- 1 tablespoon honey or maple syrup (optional)
- Fresh berries for topping
Instructions
- Rinse the quinoa under cold water to remove any bitterness.
- In a medium saucepan, combine quinoa, water, turmeric powder, and salt.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and water is absorbed.
- Remove from heat and let it sit covered for 5 minutes.
- Fluff the quinoa with a fork and stir in olive oil and almond milk.
- Serve the quinoa in bowls and top with sliced banana, walnuts, honey or maple syrup, and fresh berries.
Notes
- For a vegan option, use maple syrup instead of honey.
- Feel free to customize toppings based on your preference.
- This bowl can be prepared in advance and stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Turmeric Quinoa Breakfast Bowl, healthy breakfast, vegan breakfast, quinoa recipes