Description
This Turkey Spinach Mushroom Skillet is a delightful medley of juicy turkey, earthy mushrooms, and vibrant spinach, all enveloped in a creamy sauce. The dish offers a satisfying combination of textures, with tender turkey and crisp-tender vegetables, while the rich flavors meld together for a comforting meal.
Ingredients
- Protein: 1 lb ground turkey
- Vegetables: 2 cups fresh spinach, chopped; 8 oz mushrooms, sliced; 1 medium onion, diced; 2 cloves garlic, minced
- Dairy: 1 cup heavy cream; 1/2 cup grated Parmesan cheese
- Seasonings: 1 tsp Italian seasoning; salt and pepper to taste; 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic, sautéing until translucent, about 3-4 minutes.
- Increase heat to medium-high and add ground turkey, cooking until browned, about 5-7 minutes.
- Stir in sliced mushrooms and cook until they release their moisture and become tender, about 4-5 minutes.
- Reduce heat to medium, add chopped spinach, and cook until wilted, about 2 minutes.
- Pour in heavy cream and stir in Parmesan cheese, cooking until the sauce thickens slightly, about 3-4 minutes.
- Season with Italian seasoning, salt, and pepper to taste. Serve hot.
Notes
- This dish can be made ahead and stored in the refrigerator for up to 3 days.
- To reheat, warm gently on the stove over low heat, adding a splash of cream if needed.
- Substitute ground chicken or beef for the turkey if desired.
- For a lighter version, use half-and-half instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: main-dish
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the skillet
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams
Keywords: Turkey Spinach Mushroom Skillet, ground turkey recipe, creamy skillet dish, healthy dinner, one-pan meal, easy weeknight dinner, spinach recipes, mushroom recipes, comfort food, gluten-free dinner, quick meals, savory skillet, family-friendly recipes