Description
A delightful dessert featuring creamy panna cotta topped with a vibrant mix of tropical fruits.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 2 teaspoons gelatin powder
- 1/4 cup cold water
- 1 cup diced tropical fruits (mango, pineapple, kiwi, etc.)
Instructions
- In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves.
- Remove from heat and stir in the vanilla extract.
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
- Once bloomed, add the gelatin mixture to the warm cream mixture and stir until fully dissolved.
- Pour the mixture into cups and refrigerate for at least 4 hours or until set.
- Once set, top with diced tropical fruits before serving.
Notes
- For a vegan version, substitute heavy cream with coconut cream and use agar-agar instead of gelatin.
- Feel free to mix and match your favorite tropical fruits.
- Make sure to let the panna cotta set completely for the best texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Tropical Fruit Panna Cotta, dessert, panna cotta, tropical fruits