Description
A delightful toast topped with fresh tomatoes and creamy burrata, perfect for brunch or a light meal.
Ingredients
- Ripe Tomatoes (heirloom or vine-ripened)
- Burrata Cheese
- Bread (sourdough or ciabatta)
- Olive Oil (extra virgin)
- Flaky Salt
- Fresh Basil (optional)
Instructions
- Start by toasting the bread until golden brown and crisp.
- Slice the ripe tomatoes into thick slices.
- Layer the sliced tomatoes atop the toasted bread.
- Tear the burrata cheese and place over the tomatoes.
- Drizzle with olive oil for richness.
- Sprinkle with flaky salt to enhance flavors.
- Add fresh basil on top if desired.
- Serve immediately for the best experience.
Notes
Use the ripest tomatoes and fresh burrata for the best flavor. Store components separately if making ahead.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: tomato toast, burrata toast, Italian appetizer, summer recipes, vegetarian dishes