Description
Tiramisu Truffles are a delightful dessert that combines the classic flavors of tiramisu in a bite-sized treat, perfect for any occasion.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup brewed espresso, cooled
- 1/4 cup coffee liqueur
- 1 cup chocolate cookie crumbs
- Cocoa powder for dusting
Instructions
- In a mixing bowl, combine mascarpone cheese, heavy cream, and powdered sugar. Whip until soft peaks form.
- In another bowl, mix the cooled espresso and coffee liqueur.
- Dip each chocolate cookie crumb into the espresso mixture, then fold into the mascarpone mixture.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Dust the truffles with cocoa powder before serving.
Notes
- For a stronger coffee flavor, increase the amount of coffee liqueur.
- Store truffles in an airtight container in the refrigerator for up to a week.
- These truffles can be frozen for longer storage; just thaw before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Tiramisu Truffles, dessert, no-bake, Italian dessert