Description
Tiramisu Overnight Oats is a delightful and easy breakfast option that combines the flavors of classic tiramisu with the convenience of overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup Greek yogurt
- 2 tablespoons coffee (brewed and cooled)
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- Chocolate shavings (for topping)
- Cocoa powder (for dusting)
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, coffee, cocoa powder, maple syrup, and vanilla extract.
- Stir well until all ingredients are fully combined.
- Transfer the mixture into a jar or container with a lid.
- Refrigerate overnight (or at least 4 hours) to allow the oats to soak and soften.
- Before serving, top with chocolate shavings and a dusting of cocoa powder.
Notes
- For a vegan version, use plant-based yogurt and milk.
- Adjust sweetness according to your preference.
- Can be made in batches for meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Tiramisu Overnight Oats, breakfast, healthy oats, easy recipe