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Thai Peanut Slaw Grilled Cheese: A Unique Flavor Delight!


  • Author: Sophie
  • Total Time: 25 minutes
  • Yield: 2 sandwiches 1x
  • Diet: Vegetarian

Description

A delicious twist on the classic grilled cheese sandwich, featuring a flavorful Thai peanut slaw.


Ingredients

Scale
  • 4 slices of bread
  • 1 cup shredded cabbage
  • 1 carrot, grated
  • 1/2 cup peanut sauce
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 tablespoons butter

Instructions

  1. In a bowl, mix the shredded cabbage, grated carrot, and peanut sauce until well combined.
  2. Spread butter on one side of each slice of bread.
  3. On the unbuttered side of two slices, layer the cheese and then top with the Thai peanut slaw mixture.
  4. Place the other two slices of bread on top, buttered side up.
  5. Heat a skillet over medium heat and grill the sandwiches until golden brown, about 3-4 minutes per side.
  6. Remove from heat, slice, and serve warm.

Notes

  • Feel free to add protein like grilled chicken or tofu for extra heartiness.
  • Adjust the amount of peanut sauce to taste.
  • For a spicier kick, add sliced jalapeños to the slaw.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: Thai-American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: Thai Peanut Slaw, Grilled Cheese, Unique Flavor, Sandwich