Description
Delicious Thai Peanut Chicken Wraps that are perfect for a quick and satisfying lunch.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger, grated
- 4 large tortillas
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1 cup cucumber, sliced
- 1/4 cup chopped cilantro
Instructions
- In a bowl, mix together peanut butter, soy sauce, honey, lime juice, garlic powder, and ginger until smooth.
- Spread a generous amount of the peanut sauce on each tortilla.
- Layer the shredded chicken, carrots, bell peppers, cucumber, and cilantro on top of the sauce.
- Wrap the tortillas tightly, folding in the sides as you roll.
- Slice the wraps in half and serve with extra peanut sauce if desired.
Notes
- These wraps can be made ahead of time and stored in the refrigerator.
- Feel free to add other vegetables like avocado or sprouts for extra crunch.
- For a spicier kick, add some sriracha to the peanut sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Thai Peanut Chicken Wraps, Lunch, Easy Recipe, Gluten Free