Description
Teriyaki Chicken Bites are a quick and delicious dish that combines tender chicken pieces with a sweet and savory teriyaki sauce, perfect for a weeknight dinner or a party appetizer.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- In a large bowl, combine the chicken pieces and teriyaki sauce. Marinate for at least 15 minutes.
- Heat olive oil in a skillet over medium heat.
- Add the marinated chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
- Sprinkle sesame seeds and chopped green onions over the chicken before serving.
- Serve warm with additional teriyaki sauce if desired.
Notes
- For extra flavor, marinate the chicken for a few hours or overnight.
- Serve with steamed rice or vegetables for a complete meal.
- Adjust the amount of teriyaki sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken Bites, quick recipe, easy dinner, Japanese cuisine