Description
These Tasty Keto Chips are a delightful crunch that melts in your mouth, offering a perfect balance of savory and creamy flavors. Each chip is light and airy, with a satisfying crispness that makes them an irresistible snack for any occasion.
Ingredients
Scale
- Base:
- 2 cups shredded cheddar cheese
- 1 cup almond flour
- Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- Optional:
- 1/4 teaspoon cayenne pepper for heat
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded cheddar cheese, almond flour, and seasonings until well mixed.
- Line a baking sheet with parchment paper.
- Using a tablespoon, scoop the mixture onto the baking sheet, flattening each scoop into a thin circle.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
Notes
- These chips can be made ahead of time and stored in an airtight container for up to a week.
- For a spicier version, increase the cayenne pepper or add your favorite hot sauce to the mixture.
- Substitute cheddar cheese with mozzarella for a milder flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: snacks
- Method: baking
- Cuisine: Keto
Nutrition
- Serving Size: 3 chips
- Calories: 150
- Sugar: 1 gram
- Sodium: 200 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 30 milligrams
Keywords: Tasty Keto Chips, Keto Snacks, Low-Carb Chips, Cheddar Chips, Almond Flour Chips, Healthy Snacks, Gluten-Free Chips, Baked Chips, Crispy Snacks, Easy Keto Recipes, Savory Snacks, Keto Diet, Snack Ideas, Homemade Chips