Description
A delightful blend of sweet pineapples with a fiery kick of cayenne pepper, creating a sticky, syrupy treat that elevates any dish.
Ingredients
- Pineapple Chunks: Fresh or canned
- Sugar: Granulated
- Apple Cider Vinegar
- Cayenne Pepper
- Cinnamon
- Vanilla Extract
- Salt
Instructions
- Prepare the Mixture: In a large mixing bowl, blend together the sugar, apple cider vinegar, cayenne pepper, cinnamon, vanilla extract, and salt to form a syrup.
- Coat the Pineapple: Add the pineapple chunks and gently stir until each piece is coated in the syrup.
- Cook the Mixture: Transfer to a saucepan and cook over medium heat, stirring frequently until it thickens, about 10-15 minutes.
- Cool and Store: Turn off the heat, let cool slightly, and transfer to a jar. Seal and refrigerate to meld flavors.
Notes
Make a day in advance for best flavor. Experiment with spices for customization.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cowboy candy, sweet and spicy, pineapple recipe, condiment, preserve