Description
A delicious grilled chicken recipe featuring a sweet and smoky flavor profile, complemented by a spicy peach chipotle sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup peach preserves
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix peach preserves, chipotle peppers, olive oil, garlic powder, onion powder, salt, and pepper.
- Coat the chicken breasts with the sauce mixture, reserving some for basting.
- Place the chicken on the grill and cook for 6-7 minutes on each side, basting with the reserved sauce.
- Ensure the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from the grill and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the sauce for a few hours before grilling.
- Serve with grilled vegetables or a fresh salad for a complete meal.
- Adjust the amount of chipotle peppers based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 20g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: grilled chicken, peach chipotle sauce, summer recipe, barbecue chicken