Description
A hearty and flavorful breakfast casserole featuring sweet potatoes and sausage, perfect for a satisfying morning meal.
Ingredients
Scale
- 2 large sweet potatoes, peeled and diced
- 1 pound sausage, crumbled
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the crumbled sausage over medium heat until browned.
- In a large bowl, whisk together the eggs, milk, salt, pepper, paprika, and garlic powder.
- Add the cooked sausage and diced sweet potatoes to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish and top with shredded cheese.
- Bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This casserole can be made ahead of time and stored in the refrigerator overnight.
- Leftovers can be reheated in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Sweet Potato, Sausage, Breakfast, Casserole, Hearty, Easy Recipe