Description
Sweet Potato Cheese Rounds are a delicious and healthy snack option made with roasted sweet potatoes and cheese, perfect for any occasion.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then slice them into 1/4 inch rounds.
- In a bowl, mix the shredded cheese, breadcrumbs, green onions, garlic powder, salt, and pepper.
- Place the sweet potato rounds on a baking sheet and drizzle with olive oil.
- Top each round with the cheese mixture.
- Bake in the preheated oven for 20-25 minutes or until the sweet potatoes are tender and the cheese is melted and golden.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier kick, add some red pepper flakes to the cheese mixture.
- These rounds can be served with a dipping sauce like ranch or salsa.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rounds
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Sweet Potato Cheese Rounds, Healthy Snack, Vegetarian Snack