Description

These Sweet Chili Roasted Brussels Sprouts are a delightful combination of crispy texture and sweet, spicy flavor. Each bite offers a satisfying crunch, followed by a burst of tangy sweetness that perfectly complements the earthy taste of the Brussels sprouts.

Ingredients

Brussels Sprouts: 1 pound, trimmed and halved
Olive Oil: 2 tablespoons
Sweet Chili Sauce: 1/4 cup
Garlic: 2 cloves, minced
Salt: 1/2 teaspoon
Pepper: 1/4 teaspoon
Sesame Seeds: 1 tablespoon, toasted
Green Onions: 2, sliced for garnish

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine the halved Brussels sprouts, olive oil, sweet chili sauce, minced garlic, salt, and pepper. Toss until evenly coated.
Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 20-25 minutes, or until the sprouts are golden brown and crispy, stirring halfway through for even cooking.
Remove from the oven and sprinkle with toasted sesame seeds and sliced green onions before serving.

Notes

Make-ahead: You can prepare the Brussels sprouts and toss them with the sauce a few hours in advance; just roast them right before serving.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Substitutions: For a spicier kick, add a dash of sriracha to the sweet chili sauce.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: side dish
Method: roasting
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 6 grams
Sodium: 200 milligrams
Fat: 9 grams
Saturated Fat: 1 gram
Unsaturated Fat: 8 grams
Trans Fat: 0 grams
Carbohydrates: 14 grams
Fiber: 5 grams
Protein: 4 grams
Cholesterol: 0 milligrams

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