Description
Sweet Chili Pineapple Shrimp is a delightful dish that combines the sweetness of pineapple with the spicy kick of chili sauce, creating a unique flavor profile that is sure to impress.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup pineapple chunks
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- In a bowl, combine the shrimp, pineapple chunks, sweet chili sauce, soy sauce, garlic, ginger, salt, and pepper.
- Marinate the mixture for at least 30 minutes.
- Heat olive oil in a skillet over medium heat.
- Add the marinated shrimp and pineapple to the skillet.
- Cook for 5-7 minutes, or until the shrimp are pink and cooked through.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a spicier version, add red pepper flakes to the marinade.
- This dish pairs well with rice or noodles.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Sweet Chili Pineapple Shrimp, shrimp recipe, Asian cuisine, seafood dish