Description

Sweet Chili Bacon Lollipops are a delightful fusion of crispy, caramelized bacon coated in a sweet and spicy chili glaze. Each bite offers a satisfying crunch followed by a burst of savory and sweet flavors that dance on your palate, making them an irresistible treat for any occasion.

Ingredients

Bacon: 1 pound thick-cut bacon, cut into 3-inch pieces
Sweet Chili Sauce: 1/2 cup
Brown Sugar: 1/4 cup
Garlic Powder: 1 teaspoon
Black Pepper: 1/2 teaspoon
Skewers: 10-12 wooden or metal skewers, soaked in water if wooden

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix the sweet chili sauce, brown sugar, garlic powder, and black pepper until well combined.
Wrap each piece of bacon around a skewer, securing it with a toothpick if necessary.
Place the bacon skewers on a baking sheet lined with parchment paper.
Brush the bacon generously with the sweet chili mixture.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized, turning halfway through for even cooking.
Remove from the oven and let cool slightly before serving.

Notes

Make-ahead: You can prepare the bacon skewers and glaze a day in advance; just store them in the refrigerator until ready to bake.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Substitutions: Use turkey bacon for a lighter option or add a dash of cayenne pepper for extra heat.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: appetizers
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 lollipop
Calories: 150
Sugar: 5 grams
Sodium: 300 milligrams
Fat: 12 grams
Saturated Fat: 4 grams
Unsaturated Fat: 6 grams
Trans Fat: 0 grams
Carbohydrates: 5 grams
Fiber: 0 grams
Protein: 8 grams
Cholesterol: 30 milligrams

Keywords: Sweet Chili Bacon Lollipops, bacon appetizers, sweet and spicy snacks, party food, easy appetizers, crispy bacon, finger food, savory treats, holiday appetizers, BBQ snacks, gluten-free appetizers, lollipop bacon, sweet chili sauce recipes