Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

“Stuffed Steak Pinwheels: Juicy, Crispy Delights Await!”

  • Author: Sophie
  • Total Time: 60 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Stuffed steak pinwheels are a delightful fusion of tender beef and savory fillings, creating a mouthwatering experience with each bite. The crispy exterior gives way to a juicy, flavorful interior, bursting with the richness of herbs and cheese, making them irresistible for any occasion.

Ingredients

Scale
  • For the Pinwheels:
    • 1 lb flank steak, pounded to 1/4 inch thickness
    • 1 cup fresh spinach, chopped
    • 1/2 cup cream cheese, softened
    • 1/2 cup shredded mozzarella cheese
    • 1/4 cup sun-dried tomatoes, chopped
    • 2 cloves garlic, minced
    • 1 tsp salt
    • 1/2 tsp black pepper
  • For the Marinade:
    • 1/4 cup olive oil
    • 2 tbsp balsamic vinegar
    • 1 tsp dried oregano
    • 1 tsp dried basil

Instructions

  1. In a small bowl, whisk together olive oil, balsamic vinegar, oregano, and basil to create the marinade.
  2. Place the flank steak in a shallow dish and pour the marinade over it, ensuring it is well coated. Marinate for at least 30 minutes.
  3. Preheat the oven to 375°F (190°C).
  4. In a mixing bowl, combine spinach, cream cheese, mozzarella, sun-dried tomatoes, garlic, salt, and pepper until well blended.
  5. Spread the filling evenly over the marinated flank steak.
  6. Starting from one end, tightly roll the steak into a log shape and secure with kitchen twine or toothpicks.
  7. Place the rolled steak on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  8. Remove from the oven, let rest for 5 minutes, then slice into pinwheels and serve.

Notes

  • Make-ahead: You can prepare the pinwheels a day in advance and store them in the refrigerator before baking.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Substitutions: Use different cheeses like feta or goat cheese for a unique flavor, or swap spinach for kale.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: main dishes
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 350
  • Sugar: 2 grams
  • Sodium: 600 milligrams
  • Fat: 25 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 5 grams
  • Fiber: 1 gram
  • Protein: 30 grams
  • Cholesterol: 80 milligrams

Keywords: Stuffed steak pinwheels, flank steak, pinwheel recipes, savory appetizers, beef recipes, easy dinner ideas, marinated steak, cheese stuffed steak, baked pinwheels, party food, gluten-free recipes, Italian-inspired dishes, quick meals

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://yummyrelish.com/stuffed-steak-pinwheels-flank-steak-cheese-delight/