Description
Street Corn Chicken Tostadas are a delicious and vibrant dish that combines the flavors of grilled corn, tender chicken, and a variety of toppings on crispy tostadas.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup grilled corn, cut off the cob
- 8 tostada shells
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Place the tostada shells on a baking sheet and warm them in the oven for about 5 minutes.
- In a bowl, mix the shredded chicken with grilled corn, lime juice, salt, and pepper.
- Once the tostadas are warm, layer each with shredded lettuce.
- Top with the chicken and corn mixture.
- Add diced tomatoes, crumbled queso fresco, and chopped cilantro on top.
- Drizzle sour cream over the tostadas before serving.
- Enjoy your flavorful Street Corn Chicken Tostadas!
Notes
- Feel free to add avocado or jalapeños for extra flavor.
- These tostadas can be made ahead of time; just assemble before serving.
- Adjust the toppings according to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Street Corn, Chicken, Tostadas, Mexican, Recipe