Description
Strawberry Shortcake Waffles are a delightful twist on the classic dessert, combining fluffy waffles with fresh strawberries and whipped cream for a perfect breakfast or brunch treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk and melted butter, mixing well.
- Combine the wet ingredients with the dry ingredients, stirring until just combined.
- Preheat the waffle iron and pour the batter into it, cooking until golden brown.
- While the waffles are cooking, prepare the strawberries by slicing them and mixing with a little sugar if desired.
- Once the waffles are ready, top them with sliced strawberries and a generous dollop of whipped cream.
- Serve immediately and enjoy!
Notes
- For a healthier option, consider using whole wheat flour.
- Feel free to add a splash of vanilla extract to the batter for extra flavor.
- These waffles can be made ahead of time and reheated in a toaster for convenience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle with toppings
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Strawberry Shortcake Waffles, Waffles, Breakfast, Brunch, Dessert