Description
Deliciously buttery cookies infused with fresh strawberries, perfect for picnics and gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the softened butter and powdered sugar until smooth.
- Blend in the flour and salt until just combined.
- Mix in the vanilla extract and chopped strawberries gently.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the palm of your hand.
- Bake for 12-15 minutes, or until edges begin to brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 1 week; freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: strawberry, shortbread, cookies, dessert, baking