Description
A delightful blend of fresh strawberries and crunchy Oreo cookies in a rich, creamy ice cream.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
Instructions
- Prepare your strawberries: In a mixing bowl, use a fork to mash the fresh strawberries until they’re partially pureed.
- Mix the base: In another medium bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Whisk together.
- Fold it together: Gently incorporate the mashed strawberries and crushed Oreo cookies into the cream mixture.
- Container time: Pour the mixture into a freezer-safe container, smoothing out the top.
- Freeze: Place in the freezer for at least six hours, or longer until solid.
- Delicious servings: Scoop your homemade ice cream into bowls or cones.
Notes
Make this ice cream ahead of time for effortless entertaining. Customize by adding different cookie varieties or mix-ins.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 27g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: strawberry ice cream, Oreo ice cream, homemade dessert, summer dessert, frozen treats