Description
A delightful and creamy fruit salad made with whipped topping, strawberry gelatin, and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 1 package strawberry gelatin
- 2 cups whipped topping
- 2 cups strawberries, sliced
- 2 cups mini marshmallows
- 1 cup water
Instructions
- Dissolve the gelatin: In a medium bowl, pour the boiling water over the strawberry gelatin. Stir vigorously until completely dissolved, ensuring no granules remain.
- Combine with whipped topping: Allow the mixture to cool slightly (about 5 minutes) before adding the whipped topping. Stir gently until they blend into a smooth, creamy mixture.
- Fold in strawberries and marshmallows: Carefully incorporate the sliced strawberries and mini marshmallows into the mixture. Be gentle here to keep that fluffy texture intact!
- Chill the mixture: Transfer the salad to a serving bowl, cover it, and place it in the refrigerator. Allow it to chill for 1-2 hours, or until it firms up.
- Serve and enjoy: Scoop into bowls, garnishing with additional strawberry slices if desired. Relish the refreshing taste!
Notes
For best results, prepare the salad a day in advance to allow the flavors to meld. Skip the freezing process to maintain the texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: strawberry, fluff, salad, dessert, easy recipe, summer dish