Description
Delicious dessert tacos filled with creamy strawberry cheesecake filling and topped with fresh strawberries.
Ingredients
Scale
- 1 package of taco-shaped dessert shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, sliced
- 1/4 cup graham cracker crumbs
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- Fill each taco shell with the cheesecake mixture.
- Top with sliced strawberries and sprinkle graham cracker crumbs on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a gluten-free option, use gluten-free dessert shells.
- Feel free to substitute strawberries with other fruits like blueberries or raspberries.
- These can be made a few hours in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Cheesecake Dessert Tacos, dessert tacos, cheesecake tacos, strawberry dessert