Description
Delicious cinnamon rolls filled with strawberry cheesecake flavor, topped with cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup cream cheese, softened
- 1/2 cup strawberries, chopped
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, egg, and salt to the yeast mixture.
- Gradually add flour and knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread cream cheese and chopped strawberries over the dough.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Mix powdered sugar and vanilla extract for frosting and drizzle over warm rolls.
Notes
- For a richer flavor, use fresh strawberries.
- Can be made ahead and refrigerated overnight before baking.
- Adjust sugar based on your sweetness preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry, Cheesecake, Cinnabon, Rolls, Dessert