Description
Indulge in the delightful combination of ripe bananas and fresh strawberries in this moist, fluffy bread. Each slice offers a creamy texture with bursts of sweet strawberry flavor, making it a perfect treat for breakfast or dessert.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup fresh strawberries, hulled and chopped
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the mashed bananas, eggs, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- This bread can be made ahead of time and stored in an airtight container for up to 3 days at room temperature.
- For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.
- You can substitute the strawberries with blueberries or raspberries for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/10 of the loaf)
- Calories: 180
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
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