Description
Sticky Teriyaki Baked Wings are a delicious and flavorful dish that combines the sweetness of teriyaki sauce with crispy baked chicken wings, perfect for any occasion.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the teriyaki sauce, honey, soy sauce, garlic powder, and ginger powder.
- Add the chicken wings to the bowl and toss until they are well coated with the sauce.
- Place the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- Remove from the oven and sprinkle with sesame seeds and chopped green onions before serving.
Notes
- For extra crispy wings, broil them for an additional 2-3 minutes after baking.
- Adjust the sweetness by adding more or less honey according to your taste.
- Serve with a side of rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sticky Teriyaki Baked Wings, Teriyaki Chicken Wings, Baked Wings Recipe