Description
Sticky Sweet Chili Chicken Thighs are a delicious and flavorful dish that combines the sweetness of chili sauce with tender chicken thighs, perfect for any meal.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- Green onions, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together sweet chili sauce, soy sauce, honey, garlic, ginger, and sesame oil.
- Place chicken thighs in a baking dish and pour the sauce over them, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and caramelized.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the chicken in the sauce for a few hours before baking.
- Serve with rice or noodles to soak up the extra sauce.
- Adjust the sweetness by adding more or less honey according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Sticky Sweet Chili Chicken Thighs, Chicken Recipe, Asian Cuisine, Easy Dinner