Description
A delightful fusion of sweet pineapple, sticky brown sugar, and savory lil’ smokies, perfect for gatherings and parties.
Ingredients
Scale
- 2 lbs lil’ smokies sausages
- 1 can pineapple chunks, drained
- 1 cup brown sugar
- 2 tbsp Mississippi-style seasoning
- 1/4 cup soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Combine lil’ smokies, pineapple chunks, brown sugar, and Mississippi-style seasoning in a slow cooker and stir until well coated.
- Add soy sauce, garlic powder, and onion powder, mixing until blended.
- Cook on low for 4-6 hours or high for 2-3 hours.
- Serve warm and enjoy the aroma that fills the room!
Notes
For a different flavor, try turkey or beef sausages. You can personalize with jalapeños or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: party appetizer, smoky bites, sweet and savory snacks, game day food, easy recipes