Description
A hearty pasta dish featuring savory sausage coated in a sweet honey garlic sauce, perfect for family gatherings.
Ingredients
Scale
- 8 oz pasta (spaghetti, penne, or favorite shape)
- 1 lb sausage (Italian or choice)
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the Pasta: Start by boiling water in your pot. Add a generous pinch of salt and your pasta. Cook according to package instructions until al dente, then drain and set aside.
- Brown the Sausage: Heat olive oil in a large skillet over medium heat. Once shimmering, add your sausage. Brown it evenly, breaking it apart until fully cooked.
- Sauté Garlic: Add the minced garlic to the sizzling sausage. Sauté for about one minute until fragrant.
- Add the Sauce Ingredients: Stir in the honey and soy sauce, bringing the mixture to a simmer.
- Combine Pasta and Sauce: Toss your cooked pasta into the skillet, ensuring each strand is coated with the sauce.
- Season: Taste for seasoning, adding salt and pepper as needed.
- Garnish and Serve: Sprinkle chopped green onions over the top and serve immediately.
Notes
Pair with garlic bread or a Caesar salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 27g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: pasta, sausage, honey garlic, skillet meal, comfort food