Description
Indulge in the rich, creamy texture of melted queso enveloping tender, juicy steak, all served over a bed of fluffy rice. Each bite bursts with savory flavors, complemented by a hint of spice and the freshness of cilantro, creating a delightful sensory experience.
Ingredients
Scale
- For the Steak:
- 1 lb flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- For the Queso:
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 cup milk
- 1 can (10 oz) diced tomatoes with green chilies
- 1 teaspoon cumin
- 1 teaspoon chili powder
- For the Rice:
- 2 cups cooked white rice
- 1 tablespoon chopped fresh cilantro
- Juice of 1 lime
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add the sliced flank steak, seasoning with garlic powder, smoked paprika, salt, and pepper. Cook for 5-7 minutes until browned and cooked through.
- In a separate saucepan, combine the cheddar cheese, cream cheese, and milk over low heat. Stir continuously until melted and smooth.
- Add the diced tomatoes, cumin, and chili powder to the cheese mixture, stirring until well combined. Cook for an additional 2-3 minutes until heated through.
- In a bowl, mix the cooked rice with chopped cilantro and lime juice.
- To serve, place a generous portion of the cilantro-lime rice on a plate, top with the cooked steak, and drizzle with the warm queso. Enjoy immediately!
Notes
- This dish can be made ahead by preparing the steak and queso in advance. Store separately in airtight containers in the refrigerator for up to 3 days.
- Reheat the queso gently on the stove or in the microwave, adding a splash of milk if it thickens too much.
- For a lighter version, substitute the flank steak with grilled chicken or sautéed vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main-dish
- Method: sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate of steak queso rice
- Calories: 650
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams
Keywords: Steak Queso Rice, creamy queso, flank steak, Mexican cuisine, comfort food, easy dinner, cheesy rice, savory steak, cilantro lime rice, quick meal, flavorful dish, homemade queso, gluten-free recipes, hearty meals, delicious dinner