Description
Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce is a delightful dish that combines tender steak bites with creamy, cheesy rotini pasta, all enveloped in a rich garlic parmesan sauce.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 8 oz rotini pasta
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rotini pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak bites to the skillet, season with salt and pepper, and cook until browned and cooked to your liking.
- Remove the steak from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and smooth.
- Add the cooked rotini and steak bites back into the skillet, tossing to coat in the sauce.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Feel free to substitute the steak with chicken or shrimp for a different protein option.
- This dish is best served immediately for optimal creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Steak Bites, Cheesy Rotini, Garlic Parmesan Sauce, Pasta Dish